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Study Hospitality Management – Hotel & Restaurant in St Lawrence College, Kingston – Canada
Introduction
The program offers hands-on training in the growing service sector and sound general business management skills. This program provides the essential skills required to be an effective supervisor, manager and leader in food and lodging organizations found in the dynamic industry of tourism. Facility design, wines and spirits, cost controls, sales and marketing, menu planning, catering and banqueting, projecting a professional image, and entrepreneurship are just some of the areas in which you will have the opportunity to develop your expertise.
Duration of the Course
2 years
IELTS
6 (no band less then 5.5)
Admission Requirements
St. Lawrence College welcomes all applicants educated in other countries. You must have the equivalent to the Ontario curriculum prerequisites for your program of choice.
Intake
September
Tuition Fees
$12,700
Course Content
Semester 1
Marketing for the Hospitality and Tourism Industry
Principles of Customer Service for Hospitality and Tourism
Accounting for the Hospitality and Tourism Industry
Menu Management for Hospitality & Tourism Facilities
Applied Communications
GENE General Education Elective
Semester 2
Hospitality & Tourism Sales
Ethics and Principled Negotiations for Hospitality and Tourism
Hospitality & Tourism Law
Financial Management
Human Resource Management
GENE General Education Elective
Semester 3
Beverage Management and Wine Appreciation
Catering and Banqueting
Culinary Tourism
Sanitation, Safety and Hygiene
Food and Beverage Cost Control
Green Lodging Management and Sustainability
GENE General Education Elective
Semester 4
Advanced Marketing of Food and Wine
Food Theory Basics
Restaurant Operations – Back of the House
Restaurant Operations – Front of the House
Property Design & Development
Optional: Culminating Field Trip Experience
Field Placement
Career Opportunities
Whether you desire a management position in a large urban hotel, an intimate restaurant, or a remote wilderness resort, our forward-thinking curriculum will provide you with the transferable skills needed for growth positions in:
• Hotels and Resorts
• Cruise Lines
• Private Clubs
• Bed and Breakfasts
• Institutional Food Service Operations
• Contract Food Companies
• Restaurants
• Inns
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